If you love the rich, caramelized flavor of Biscoff cookies and the sweet, juicy taste of fresh strawberries, then these Biscoff mini cheesecakes with fresh strawberries are the ultimate treat for you! Each bite delivers a perfect balance of textures and flavors—a buttery, spiced Biscoff cookie crust, a smooth and creamy cheesecake filling infused with hints of caramel, and a topping of vibrant fresh strawberries that add natural sweetness and freshness.

Best of all, this dessert is completely no-bake, making it an easy, hassle-free recipe that doesn’t require an oven! Whether you’re planning a special occasion, holiday gathering, or just a weekend treat, these mini cheesecakes are individually portioned, making them perfect for serving at parties, meal prep, or enjoying anytime.

What You’ll Learn in This Guide

✔️ How to make the best no-bake mini Biscoff cheesecake recipe step by step.
✔️ Pro tips for achieving the perfect texture and ensuring your cheesecakes set beautifully.
✔️ Creative decoration ideas to make your mini cheesecakes even more visually stunning.
✔️ Biscoff strawberry dessert variations, including cakes, ice cream, and parfaits.
✔️ Frequently asked questions to help troubleshoot common issues.

Whether you’re a beginner looking for an easy dessert or an experienced baker wanting to try a new twist on cheesecake, this recipe is a guaranteed hit. Let’s dive into the delicious world of Biscoff mini cheesecakes with fresh strawberries and get started!

Why You’ll Love These Biscoff Mini Cheesecakes

The Perfect No-Bake Dessert

• No need to turn on the oven, making it ideal for warm weather.
• Quick and easy to prepare with minimal ingredients.
• Great for make-ahead desserts for parties and gatherings.

The Irresistible Biscoff and Strawberry Combination

• Biscoff cookies provide a sweet, spiced caramel flavor.
• The creamy cheesecake balances the crunchy cookie crust.
• Fresh strawberries add natural sweetness and freshness.

Ingredients for Biscoff Mini Cheesecakes

For the Biscoff Crust

• 1 ½ cups Biscoff cookie crumbs
• 4 tbsp melted unsalted butter

For the Cheesecake Filling

• 8 oz cream cheese (room temperature)
• ½ cup Biscoff spread
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• ½ cup heavy whipping cream

For Topping

• 1 cup fresh strawberries, sliced
• 2 tbsp Biscoff spread (melted, for drizzle)

How to Make No-Bake Mini Biscoff Cheesecakes

Making these Biscoff mini cheesecakes with fresh strawberries is incredibly simple. With a crunchy Biscoff cookie crust, a smooth cheesecake filling, and a fresh strawberry topping, this dessert is easy to prepare and requires no baking.

Follow this step-by-step guide to create the perfect no-bake Biscoff cheesecake with a rich, creamy texture and a delicious strawberry finish.

Step 1: Prepare the Biscoff Cookie Crust

The Biscoff crust provides a sweet and spiced caramel base that complements the creamy filling.

Ingredients for the Crust:

✔️ 1 ½ cups Biscoff cookie crumbs (about 20 Biscoff cookies)
✔️ 4 tbsp unsalted butter, melted

Instructions:

1️⃣ Place Biscoff cookies in a food processor and pulse until you have fine crumbs.
2️⃣ Transfer the Biscoff crumbs to a bowl and mix in the melted butter until the crumbs are fully coated. The mixture should have a wet sand-like texture.
3️⃣ Line a muffin tin with cupcake liners or use mini dessert cups.
4️⃣ Divide the crust mixture evenly among the liners, pressing it down firmly with a spoon or the back of a small glass.
5️⃣ Place the muffin tin in the refrigerator for at least 15 minutes to allow the crust to set while preparing the cheesecake filling.

💡 Pro Tip: To achieve a firm and compact crust, press the crumbs down tightly using the back of a measuring cup.

Step 2: Make the Cheesecake Filling

The cheesecake filling is light, creamy, and infused with the caramelized flavor of Biscoff spread.

Ingredients for the Cheesecake Filling:

✔️ 8 oz cream cheese (softened, full-fat recommended)
✔️ ½ cup Biscoff spread
✔️ ¼ cup powdered sugar
✔️ 1 tsp vanilla extract
✔️ ½ cup heavy whipping cream (cold, for stability)

Instructions:

1️⃣ In a large mixing bowl, beat the cream cheese and Biscoff spread together until smooth and creamy.

Tip:A hand mixer or stand mixer works best for this step.
2️⃣ Add the powdered sugar and vanilla extract, and continue beating until fully incorporated. The mixture should be thick and well combined.
3️⃣ In a separate bowl, whip the heavy cream until stiff peaks form. This step is crucial as it helps give the cheesecake its light and airy texture.
4️⃣ Gently fold the whipped cream into the cream cheese mixture using a spatula. Be careful not to overmix, as you want to maintain the airiness.
5️⃣ Once the filling is smooth and fluffy, it’s ready to be piped or spooned over the prepared Biscoff crusts.

💡 Pro Tip: For the best results, make sure the heavy cream is very cold before whipping, as this helps it hold its shape.

Step 3: Assemble the Mini Cheesecakes

1️⃣ Using a piping bag or spoon, divide the cheesecake filling evenly among the prepared crusts.
2️⃣ Smooth the tops using the back of a spoon or a small spatula for a clean finish.
3️⃣ Refrigerate the mini cheesecakes for at least 4 hours to allow them to set. For best results, chill overnight.

💡 Pro Tip: If you want a firmer consistency, you can freeze the cheesecakes for 30-45 minutes before serving.

Decorate with Fresh Strawberries and Biscoff Drizzle

Now it’s time to add the final touches to these Biscoff mini cheesecakes with fresh strawberries!

Toppings:

✔️ 1 cup fresh strawberries, sliced
✔️ 2 tbsp Biscoff spread (melted, for drizzle)

Instructions:

1️⃣ Wash and slice fresh strawberries thinly.
2️⃣ Arrange the strawberry slices on top of each cheesecake.
3️⃣ Melt Biscoff spread in the microwave for 15-20 seconds until smooth.
4️⃣ Drizzle the melted Biscoff spread over the cheesecakes for extra flavor and a stunning presentation.

💡 Pro Tip: For a fancier look, add whipped cream and a whole Biscoff cookie on top!

Serve and Enjoy!

Once your Biscoff mini cheesecakes with fresh strawberries have set, they’re ready to be enjoyed!

✔️ Let them sit at room temperature for 10 minutes before serving for the best texture.
✔️ Store leftovers in an airtight container in the refrigerator for up to 3 days.
✔️ If freezing, wrap them tightly and thaw in the fridge before serving.

These Biscoff mini cheesecakes with fresh strawberries are perfect for:
✔️ Parties and gatherings – Easy to serve and always a hit!
✔️ Date nights and special occasions – A beautiful and elegant dessert.
✔️ Make-ahead treats – Prep them in advance for stress-free entertaining.

Final Thoughts

Making these no-bake Biscoff mini cheesecakes with fresh strawberries is simple, fun, and incredibly rewarding. With a crunchy Biscoff crust, a creamy cheesecake filling, and fresh strawberry topping, this dessert is a must-try for Biscoff lovers.

Now that you know how to make them, it’s time to give this recipe a try and enjoy a decadent dessert without turning on the oven!

Part 4: Creative Ways to Decorate Your Mini Cheesecakes

Simple and Elegant

• Dust with powdered sugar for a classic finish.
• Top with whipped cream and a whole Biscoff cookie.

Extra Crunch and Flavor

• Sprinkle with crushed Biscoff cookies.
• Add white chocolate shavings or caramel drizzle.

Fruity Variations

• Swap fresh strawberries with raspberries or blueberries.
• Mix in a strawberry Biscoff compote for a fruitier touch.

Part 5: Biscoff Strawberry Dessert Variations

Biscoff Strawberry Cake

• Use the same Biscoff crust but layer with a strawberry-flavored cheesecake filling.
• Top with a glaze of pureed strawberries and gelatin.

Biscoff Strawberry Ice Cream

• Blend Biscoff spread, cream cheese, and strawberries into ice cream for a frozen treat.
• Fold in cookie chunks for added crunch.

Biscoff Cheesecake Pots

• Layer Biscoff crumbs, cheesecake filling, and strawberry puree in jars for a parfait-style dessert.
• Serve in small glass cups for an elegant touch.

Tips for Perfect No-Bake Cheesecakes

How to Prevent a Soft Cheesecake

• Ensure cream cheese is fully chilled before mixing.
• Let the cheesecakes chill for at least 4 hours or overnight.

Making It Ahead of Time

• Prepare up to 2 days in advance and store in the fridge.
• Add fresh strawberries just before serving.

Freezing Instructions

• Freeze without toppings for up to 1 month.
• Thaw overnight in the fridge before decorating.

FAQs

1. Can I make Biscoff mini cheesecakes with fresh strawberries without baking?

Yes! This Biscoff mini cheesecake recipe is completely no-bake, making it an easy and convenient dessert. The Biscoff cookie crust sets in the fridge, and the creamy cheesecake filling firms up after chilling.

2. What can I use to decorate Biscoff mini cheesecakes?

You can decorate these Biscoff mini cheesecakes with fresh strawberries in many ways! Try adding:
✔️ Whipped cream and a whole Biscoff cookie
✔️ Melted Biscoff spread drizzle
✔️ Crushed Biscoff cookies for crunch
✔️ White chocolate shavings or caramel drizzle

3. Can I turn this recipe into a full-sized Biscoff strawberry cheesecake?

Absolutely! To make a full-sized Biscoff cheesecake, simply press the Biscoff crust into a 9-inch springform pan, then follow the same steps for the cheesecake filling. Top with fresh strawberries and refrigerate overnight.

4. How do I store Biscoff mini cheesecakes with fresh strawberries?

Store these mini cheesecakes in an airtight container in the fridge for up to 3 days. If you’re making them in advance, wait to add the fresh strawberries until just before serving to keep them fresh.

5. Can I use frozen strawberries instead of fresh strawberries?

Yes, but it’s best to thaw and drain frozen strawberries before using them in these Biscoff mini cheesecakes. Fresh strawberries provide a better texture and taste, but frozen ones can work in a Biscoff strawberry sauce or puree.

6. Can I freeze Biscoff mini cheesecakes?

Yes! These Biscoff mini cheesecakes with fresh strawberries can be frozen without toppings for up to one month. Thaw overnight in the fridge before serving, then top with strawberries and Biscoff drizzle.

7. What other Biscoff strawberry desserts can I make?

Besides Biscoff mini cheesecakes with fresh strawberries, you can try:
✔️ Biscoff strawberry cake – A layered cheesecake-style dessert.
✔️ Biscoff strawberry parfaits – Layer Greek yogurt, Biscoff crumbs, and strawberries for a lighter dessert.
✔️ Biscoff strawberry ice cream – Blend Biscoff spread, cream cheese, and fresh strawberries into an easy no-churn ice cream.

8. How long do Biscoff mini cheesecakes need to chill before serving?

For the best texture, refrigerate these Biscoff mini cheesecakes with fresh strawberries for at least 4 hours, but overnight is ideal for a firmer, creamier consistency.

9. What’s the best way to serve Biscoff mini cheesecakes?

Let them sit at room temperature for 10 minutes before serving for the creamiest texture. Add extra Biscoff drizzle, crushed cookies, or fresh strawberries for the perfect finishing touch!

Conclusion

These Biscoff Mini Cheesecakes with Fresh Strawberries are an easy, no-bake dessert packed with flavor. With a crunchy Biscoff base, creamy cheesecake filling, and fresh strawberry topping, they’re perfect for any occasion. Try this recipe today and impress your friends and family with a restaurant-quality treat at home!

For more delicious dessert ideas, explore our Pumpkin Banana Loaf, a moist and flavorful treat perfect for any season