Description
A quick, high-protein breakfast that’s creamy, customizable, and perfect for busy mornings. Packed with over 35g of protein, this meal will keep you full and energized.
Ingredients
Scale
- ½ cup old-fashioned rolled oats
- 1 scoop protein powder (vanilla or chocolate)
- ½ tbsp chia seeds
- ½ cup milk (dairy or non-dairy)
- ¼ cup Greek yogurt
- 1–2 tsp maple syrup or honey (optional)
- Optional toppings: banana slices, berries, nut butter, chocolate chips, granola
Instructions
- In a mason jar or airtight container, combine rolled oats, protein powder, and chia seeds. Stir to mix thoroughly.
- Add milk, Greek yogurt, and sweetener if using. Mix until well combined and smooth.
- Cover and refrigerate for at least 4–5 hours, ideally overnight.
- Shake the container after 10 minutes in the fridge and again in the morning to prevent clumps.
- Top with your favorite add-ins just before serving. Enjoy!
Notes
Use a good-quality protein powder that mixes well. For best texture, avoid adding crunchy toppings or browning fruits until ready to eat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar (about 350g)
- Calories: 390
- Sugar: 7g
- Sodium: 220mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 37g
- Cholesterol: 20mg