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Creamy Overnight Oats With Protein Powder

Creamy Overnight Oats with Protein Powder


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  • Author: Samuel D.
  • Total Time: 5 minutes (+overnight chill)
  • Yield: 1 serving 1x

Description

A quick, high-protein breakfast that’s creamy, customizable, and perfect for busy mornings. Packed with over 35g of protein, this meal will keep you full and energized.


Ingredients

Scale
  • ½ cup old-fashioned rolled oats
  • 1 scoop protein powder (vanilla or chocolate)
  • ½ tbsp chia seeds
  • ½ cup milk (dairy or non-dairy)
  • ¼ cup Greek yogurt
  • 12 tsp maple syrup or honey (optional)
  • Optional toppings: banana slices, berries, nut butter, chocolate chips, granola

Instructions

  1. In a mason jar or airtight container, combine rolled oats, protein powder, and chia seeds. Stir to mix thoroughly.
  2. Add milk, Greek yogurt, and sweetener if using. Mix until well combined and smooth.
  3. Cover and refrigerate for at least 4–5 hours, ideally overnight.
  4. Shake the container after 10 minutes in the fridge and again in the morning to prevent clumps.
  5. Top with your favorite add-ins just before serving. Enjoy!

Notes

Use a good-quality protein powder that mixes well. For best texture, avoid adding crunchy toppings or browning fruits until ready to eat.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar (about 350g)
  • Calories: 390
  • Sugar: 7g
  • Sodium: 220mg
  • Fat: 9g
  • Saturated Fat: 3g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 7g
  • Protein: 37g
  • Cholesterol: 20mg