French Toast Roll-Ups are the ultimate way to turn a beloved breakfast classic into a fun, bite-sized treat that’s as beautiful as it is delicious. Imagine this: soft, fluffy slices of bread rolled around luscious fillings like sweet cream cheese, fresh strawberries, cinnamon-spiced apples, or gooey Nutella, then dipped in a rich, custardy egg mixture and cooked until golden brown with crisp edges. Each bite delivers the perfect balance of creamy filling and buttery, cinnamon-sugar-coated bread — a combination that’s guaranteed to win hearts at the breakfast table.
French toast itself has been enjoyed for centuries, with origins tracing back to ancient Rome. Over the years, it’s evolved into countless variations across cultures, but French Toast Roll-Ups take the concept to the next level by combining the nostalgia of traditional French toast with a playful, finger-food presentation. They’re quick to prepare, cook in minutes, and are endlessly customizable to suit your taste — whether you’re craving something fruity and refreshing, rich and indulgent, or even savory with cheese and ham.
What makes French Toast Roll-Ups truly special is their versatility. They’re perfect for elevating a casual Sunday brunch, adding flair to a holiday breakfast spread, or surprising the kids with a fun after-school snack. They travel well, too, making them an excellent option for potlucks, picnics, or make-ahead meal prep. Even better, you don’t need fancy ingredients — just bread, eggs, milk, and a filling of your choice. In less than 20 minutes, you can have a platter of irresistible roll-ups ready to serve.
Whether you’re a seasoned home cook or brand new to the kitchen, this recipe is foolproof and guaranteed to impress. If you adore classic French toast, you’ll fall in love with this playful twist that brings excitement to every bite. So grab your apron, preheat your skillet, and get ready to create French Toast Roll-Ups that will have your family and friends asking for them again and again.
Table of Contents
What Are French Toast Roll-Ups?
At their core, French Toast Roll-Ups are a playful, portable twist on the traditional French toast you grew up loving. Instead of leaving the bread slices flat, you trim off the crusts, gently flatten them, and roll them around a delicious filling before dipping them in the classic egg-and-milk custard. Once rolled, they’re cooked until golden and slightly crisp on the outside, with a warm, gooey center that makes every bite a little moment of breakfast bliss.
Print
Brunch Ideas French Toast: How to Make the Best Roll-Ups
- Total Time: 25 minutes
- Yield: 8 roll-ups (Serves 4) 1x
Description
These French Toast Roll-Ups are a fun, bite-sized twist on classic French toast, with creamy filling, golden edges, and endless flavor options.
Ingredients
- 8 slices bread (white, brioche, or whole wheat)
- 4 oz (113g) cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp cinnamon
- 2 large eggs
- ½ cup milk
- 1 tsp vanilla extract
- 2 tbsp butter (for frying)
- Maple syrup (for serving)
- Optional fillings: fresh strawberries, cinnamon apples, Nutella, peanut butter, jam
Instructions
- Mix cream cheese, powdered sugar, and cinnamon in a small bowl until smooth.
- Trim crusts from bread and flatten each slice with a rolling pin.
- Spread 1 tbsp filling on each slice; add fruit or Nutella if desired, then roll tightly.
- In a shallow bowl, whisk eggs, milk, and vanilla until blended.
- Dip each roll-up in the egg mixture, coating all sides.
- Melt butter in skillet over medium heat. Fry roll-ups until golden brown on all sides, about 2–3 minutes per side.
- Dust with powdered sugar, drizzle with maple syrup, or roll in cinnamon sugar before serving.
Notes
Use brioche or challah for richer flavor. Don’t overcrowd the skillet, monitor heat to avoid burning, and get creative with fillings like jam, apple pie filling, or savory ham & cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
The name “roll-ups” isn’t just catchy — it perfectly describes their fun, snackable form. Think of them as French toast meets dessert crepe, with the added bonus that you can pick them up with your fingers. They’re ideal for both kids and adults because they deliver all the comforting flavor of French toast in a smaller, more exciting package.
Part of their charm comes from the endless possibilities for fillings. Sweet options include fresh fruit, cinnamon sugar apples, cream cheese, peanut butter, chocolate hazelnut spread, or even a layer of jam for a burst of fruity sweetness. But don’t stop there — savory roll-ups filled with ham and cheese or scrambled eggs and herbs are equally satisfying for those who prefer a less sweet start to the day.
The magic of French Toast Roll-Ups lies in the contrast: a golden, buttery exterior that gives way to a soft, flavorful center. They’re quick to prepare, cook in minutes, and can be dusted with powdered sugar, rolled in cinnamon sugar, or drizzled with maple syrup for that final decadent touch.
Whether you’re making them for a special brunch, a cozy weekend breakfast, or a fun after-school snack, French Toast Roll-Ups transform a familiar favorite into something fresh, exciting, and downright irresistible. Once you try them, you’ll wonder how you ever settled for regular French toast.
Why You’ll Love These French Toast Roll-Ups
Highlight of the Dish:
The true magic of French Toast Roll-Ups lies in their inventive twist on a breakfast classic. By taking the familiar flavors of traditional French toast and transforming them into fun, bite-sized rolls, you get a dish that feels both comforting and exciting. The first bite delivers a satisfying crunch from the crispy, golden exterior, giving way to a warm, creamy filling that bursts with sweetness or richness, depending on your choice of ingredients. This contrast in textures — crisp outside, tender inside — paired with a harmony of flavors makes each roll-up a little moment of indulgence you’ll want to savor slowly.
Cost-Saving Benefits:
One of the most appealing aspects of French Toast Roll-Ups is how incredibly budget-friendly they are. Instead of paying café prices for a fancy brunch treat, you can whip up a platter at home for just a few dollars. Most of the ingredients — bread, eggs, milk, butter, sugar — are likely sitting in your pantry or fridge right now. Even with extra touches like cream cheese, Nutella, or fresh fruit, the cost per serving stays low, especially when compared to dining out. Plus, since they’re quick to make in batches, they’re perfect for feeding a family or impressing guests without stretching your grocery budget.
Flavorful Toppings and Ingredients:
Versatility is where French Toast Roll-Ups truly shine. The fillings are limited only by your imagination: tangy cream cheese with strawberries, sweet cinnamon apples, rich chocolate hazelnut spread, smooth peanut butter with sliced bananas, or even jam for a nostalgic PB&J-inspired breakfast. For a savory twist, try ham and cheese, scrambled eggs with herbs, or even smoked salmon with cream cheese for an elegant brunch option.
And the creativity doesn’t stop there — the toppings can take these roll-ups from delicious to unforgettable. Drizzle them with warm maple syrup, dust them with powdered sugar, or roll them in cinnamon sugar for extra crunch and sweetness. Add a dollop of whipped cream and a scattering of fresh berries for a café-worthy presentation. For a decadent touch, a light drizzle of chocolate or caramel sauce can make them feel like a dessert worthy of a dinner party.
Why You’ll Love Making Them:
These roll-ups are fun to prepare, cook in minutes, and can be tailored to suit any craving or occasion. Whether you’re serving them for a lazy weekend breakfast, a festive holiday brunch, or a quick weekday treat, they’re guaranteed to bring smiles to the table. If you love the flavor of classic French toast but want a playful variation with endless customization options, French Toast Roll-Ups are your perfect go-to.
So, are you ready to roll up your sleeves — literally — and bring this scrumptious idea to life in your kitchen? Let’s dive into the recipe and start creating these irresistible little bites of joy!
How to Make French Toast Roll-Ups
Quick Overview
Making French Toast Roll-Ups is a breeze! With a preparation time of just 15 minutes and a cooking time of about 10 minutes, you can have these delicious treats ready in no time. The combination of soft bread, sweet fillings, and a crispy exterior makes them a satisfying breakfast or brunch option that everyone will love.
Key Ingredients for French Toast Roll-Ups
| Ingredient | Quantity |
|---|---|
| Bread (white or whole grain) | 8 slices |
| Cream cheese | 4 oz (softened) |
| Powdered sugar | 2 tbsp |
| Cinnamon | 1 tsp |
| Eggs | 2 large |
| Milk | 1/2 cup |
| Vanilla extract | 1 tsp |
| Butter | 2 tbsp (for frying) |
| Maple syrup (for serving) | To taste |
Step-by-Step Instructions
- Prepare the Filling: In a small bowl, mix the softened cream cheese with powdered sugar and cinnamon until smooth.
- Flatten the Bread: Using a rolling pin, gently flatten each slice of bread. This will make it easier to roll them up.
- Spread the Filling: Take a tablespoon of the cream cheese mixture and spread it evenly on one side of each flattened slice of bread.
- Roll It Up: Carefully roll the bread slice from one end to the other, encasing the filling inside.
- Dip Mixture: In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.
- Coat the Roll-Ups: Dip each roll-up in the egg mixture, ensuring they are coated on all sides.
- Cook: In a skillet over medium heat, melt the butter. Place the roll
- Serve: Once cooked, remove the roll-ups from the skillet and serve them warm. Drizzle with maple syrup, sprinkle with powdered sugar, or top with fresh berries for an extra special touch. Enjoy your delicious French Toast Roll-Ups!
What to Serve French Toast Roll-Ups With
While French Toast Roll-Ups are undeniably delicious on their own, pairing them with the right sides can elevate your breakfast or brunch from simple to spectacular. By combining sweet, savory, and refreshing elements, you’ll create a well-rounded spread that pleases every palate and turns your meal into a true dining experience. Here are some ideas to inspire your menu:
1. Fresh Fruit Salad
A colorful, juicy fruit salad is the perfect fresh counterpoint to the rich, buttery roll-ups. Combine strawberries, blueberries, bananas, and perhaps a handful of kiwi or mango chunks for a tropical touch. For extra flavor, toss the fruit with a drizzle of honey and a sprinkle of fresh mint. Not only does it add vibrant color to your plate, but it also provides a refreshing burst of natural sweetness that balances the indulgence of the roll-ups.
2. Crispy Bacon or Savory Sausage
The salty crunch of crispy bacon or the hearty bite of juicy sausage links creates a mouthwatering contrast to the sweet, custardy bread. You can go classic with maple-cured bacon or try a gourmet twist like applewood-smoked varieties. For sausage, opt for traditional breakfast links, chicken sausage for a lighter option, or even spicy chorizo for a bold flavor punch. The combination of sweet and savory will keep your taste buds guessing in the best way possible.
3. Yogurt Parfait
For a lighter, wholesome side, serve a yogurt parfait layered with creamy Greek yogurt, crunchy granola, and fresh fruit. The cool creaminess of the yogurt balances the warm, toasty roll-ups, while granola adds a satisfying crunch. You can flavor the yogurt with vanilla or honey for a touch of sweetness, or choose a berry-flavored variety to complement your fruit fillings.
4. Hash Browns or Roasted Breakfast Potatoes
If you want to add more hearty, savory elements to the table, golden hash browns or crispy roasted breakfast potatoes are a perfect choice. Season them with herbs, garlic, or paprika for extra flavor, and serve them hot alongside the roll-ups for a comforting, diner-style feel.
5. Coffee, Tea, or Fresh Juice
The right drink completes the experience. A steaming cup of coffee with a splash of cream, a soothing pot of tea, or a frothy cappuccino pairs beautifully with the sweetness of the roll-ups. If you prefer something cold, freshly squeezed orange juice, tangy grapefruit juice, or a tropical smoothie will brighten the flavors and keep your brunch light and refreshing.
6. Whipped Cream & Syrup Bar
For a special occasion, set up a topping station with flavored syrups (maple, caramel, or fruit), bowls of whipped cream, and extra fresh berries. Guests can customize their plate and turn your brunch into an interactive, memorable experience.
By mixing and matching these accompaniments, you can create anything from a quick weekday breakfast plate to an elaborate holiday brunch spread. French Toast Roll-Ups are wonderfully versatile, making them the perfect centerpiece for meals that are as simple or as indulgent as you like.
Top Tips for Perfecting French Toast Roll-Ups
- Choose the Right Bread: While white bread works great, consider using thicker slices like brioche or challah for an even richer flavor and texture.
- Customize Your Fillings: Feel free to get creative with your fillings! Nutella, peanut butter, or even apple pie filling can make delicious alternatives.
- Don’t Overcrowd the Pan: When frying the roll-ups, make sure to leave enough space between them in the skillet. This ensures they cook evenly and get that perfect golden color.
- Monitor the Heat: Keep an eye on the heat to prevent burning. If they’re browning too quickly, reduce the heat slightly.
- Experiment with Toppings: The toppings can elevate your roll-ups. Try whipped cream, chocolate sauce, or even a dusting of powdered sugar for a fun presentation.
- For more delicious recipes, you might enjoy checking out their Pumpkin Banana Loaf or Deliciously Moist Banana Bread Recipe for more sweet and satisfying breakfast treats!
Storing and Reheating Tips
If you happen to have leftovers (which is rare because they’re so delicious!), here’s how to store and reheat them:
- Storing: Place the roll-ups in an airtight container and refrigerate for up to 3 days.
- Freezing: For longer storage, you can freeze the cooked roll-ups. Place them in a single layer on a baking sheet until frozen solid, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.
- Reheating: To reheat, simply pop them in the toaster oven or microwave until warmed through. If you’re using the oven, preheat it to 350°F (175°C) and bake for about 10 minutes for a crispy exterior.
Can I use whole wheat bread for French Toast Roll-Ups?
Absolutely! Whole wheat bread works perfectly and adds a nutty flavor to the roll-ups.
How do I make these roll-ups dairy-free?
Substitute the cream cheese with a dairy-free alternative, and use almond or oat milk in the egg mixture.
Can I prepare these ahead of time?
Yes! You can prepare the roll-ups, store them in the fridge, and cook them fresh in the morning for a quick breakfast.
What are some other filling ideas for French Toast Roll-Ups?
Try using jam, chocolate spread, or even savory fillings like ham and cheese for a unique twist!
Conclusion
French Toast Roll-Ups are the ultimate brunch treat — fun, flavorful, and simple enough to brighten any morning. With their golden, crispy exterior and warm, creamy filling, they bring indulgence to the table while staying quick and easy to make. Whether you choose a sweet, fruit-filled version or a savory, cheesy twist, these roll-ups are sure to win over everyone.
Their versatility is part of their charm. They’re perfect for a holiday brunch, a lazy weekend breakfast, or even a quick weekday treat. Kids love their playful, finger-food style, and adults appreciate how they transform everyday ingredients into something special.
So, gather your bread, eggs, milk, and favorite fillings, roll up your sleeves, and enjoy the aroma of sizzling French toast. Once you serve these alongside fresh coffee, crispy bacon, and colorful fruit, you’ll see why they’re destined to become a household favorite. Don’t forget to share your creations with us on Facebook or Pinterest — we can’t wait to see your delicious results!
Now that you have this complete guide to making French Toast Roll-Ups, it’s your turn to roll, dip, sizzle, and serve. Try different fillings, experiment with toppings, and make them your own. And when you do, we’d love to see your creations — share your photos and tag us on Facebook or Pinterest so we can admire your delicious results.