Greek yogurt overnight oats are the ultimate breakfast solution for anyone craving a quick, nutritious, and protein-packed meal to kick off the day. With no cooking required, this easy make-ahead option combines rolled oats, creamy Greek yogurt, and a splash of milk to create a satisfying base that’s both delicious and energizing.
Whether you’re running out the door or taking your time in the morning, greek yogurt overnight oats deliver convenience without sacrificing flavor. Plus, they’re totally customizable — add your favorite toppings like fresh fruit, nuts, or nut butters to make it your own.
If meal prepping is part of your routine, these oats are a must. Prep them in just 5 minutes, store them for the week, and enjoy breakfast that’s ready the moment you wake up.
Don’t miss our peanut butter protein overnight oats for another easy recipe to add to your rotation.
Table of Contents

The Best Greek Yogurt Overnight Oats Recipe with Toppings You’ll Love
- Total Time: 10 minutes
- Yield: 2 servings 1x
Description
Easy and nutritious overnight oats with creamy Greek yogurt and customizable toppings for a delicious breakfast.
Ingredients
- ½ cup rolled oats
- ¼ cup plain Greek yogurt
- ⅔ cup almond or coconut milk
- 1 tbsp chia seeds
- Dash of sea salt
Topping Variations:
- Blueberries, banana, cinnamon, maple syrup
- Apples, pecans, honey, cinnamon
- Peanut butter, chia jam, crushed peanuts
Instructions
- Mix oats, Greek yogurt, milk, chia seeds, and salt in a container.
- Cover and refrigerate overnight.
- Stir, add toppings, and enjoy chilled!
Notes
Use rolled oats only. Add a splash of milk in the morning if needed. Storage: Up to 5 days in fridge.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 210
- Sugar: 4g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 2mg
Why Greek Yogurt Overnight Oats Are the Ultimate Breakfast Hack
Why Choose Greek Yogurt in Overnight Oats?
Greek yogurt isn’t just a tasty add-in — it’s the key ingredient that makes greek yogurt overnight oats creamy, thick, and rich in protein. Regular yogurt adds moisture, but Greek yogurt takes it up a notch with a higher protein content and a dense texture that holds up perfectly overnight.
Using Greek yogurt in overnight oats gives you a more satisfying, nourishing breakfast. It helps you feel full longer, which is perfect if you’re trying to curb snacking or fuel up after a workout. The tangy flavor also balances out the sweetness of your toppings like fruit, honey, or maple syrup.
Nutritional Benefits of Using Greek Yogurt and Oats Together
The combination of oats and Greek yogurt is a smart choice for anyone looking to eat better without sacrificing taste. When you make greek yogurt overnight oats, you’re getting:
Ingredient | Benefits You’ll Love |
---|---|
Rolled oats | Heart-healthy fiber and complex carbs |
Greek yogurt | High-protein, probiotic-rich, low in sugar |
Chia seeds | Healthy fats, antioxidants, and extra protein |
Almond milk | Dairy-free, low-calorie, smooth blending base |
Together, these ingredients create the perfect foundation for greek yogurt overnight oats. They support digestion, help maintain energy levels, and are ideal for weight management or clean eating goals.
Looking for inspiration? Try creamy overnight oats with protein powder to explore more variations on this healthy classic.
How to Make Greek Yogurt Overnight Oats Step by Step
Essential Ingredients for the Perfect Base
Making greek yogurt overnight oats is incredibly simple — you only need a few pantry staples to create a healthy, high-protein breakfast. The secret is in the combination: rolled oats for slow-digesting carbs, Greek yogurt for creaminess and protein, and a splash of milk to bring it all together. Here’s the base recipe you’ll return to over and over again:
Greek Yogurt Overnight Oats Base Recipe (Serves 2)
Ingredient | Amount |
---|---|
Rolled oats | ½ cup |
Plain Greek yogurt | ¼ cup |
Almond or coconut milk | ⅔ cup |
Chia seeds | 1 tablespoon |
Sea salt | Just a pinch |
This combination gives you the best of both worlds: creamy, spoonable texture with all the goodness of whole grains and gut-friendly probiotics. Greek yogurt binds the oats and seeds together while adding thickness and a tangy taste.
Quick note: Always use rolled oats (old-fashioned oats) — not quick or steel-cut. The thick-cut style soaks overnight without getting mushy or chewy.
Tips for Prepping and Storing Overnight Oats with Yogurt
To prepare greek yogurt overnight oats, simply mix all the base ingredients in a lidded jar or airtight container. Give it a good stir, seal the lid, and refrigerate overnight — or for at least 4 hours. The oats and chia seeds absorb the liquid while the Greek yogurt holds everything together, creating that creamy finish you love.
Here’s a step-by-step breakdown:
- Stir the base well to evenly distribute oats, seeds, and yogurt.
- Refrigerate overnight — the longer, the creamier.
- Add your toppings right before serving to keep textures fresh.
- Stir again in the morning and add a splash of milk if it’s too thick.
Greek yogurt overnight oats stay fresh in the fridge for up to 5 days, which makes them a meal prep dream. You can store them in mason jars, glass meal-prep bowls, or any container with a tight-fitting lid.
Don’t miss our high protein vegan overnight oats if you’re looking for a plant-based twist!
Top 3 Flavor Variations You’ll Want to Try
Greek yogurt overnight oats are a blank canvas — and the toppings are where the real magic happens. Whether you’re craving something fruity, nutty, or sweet and salty, these three topping combinations turn your oats into a morning treat you’ll actually look forward to. Plus, they each pack extra nutrients and textures to keep things exciting.
Blueberries & Bananas with Cinnamon and Maple Syrup
This combo is sweet, warm, and loaded with antioxidants. The banana adds natural creaminess while blueberries provide a juicy pop and loads of vitamin C.
How to Build It:
- ½ banana, sliced
- ¼ cup fresh or frozen blueberries
- Dash of ground cinnamon
- 1–2 tablespoons real maple syrup
The cinnamon brings cozy flavor that pairs perfectly with the tangy base of greek yogurt overnight oats. Want it even sweeter? Add an extra drizzle of syrup or a touch of vanilla extract before storing.

Apples & Pecans with Honey and Cinnamon
If you love a fall-inspired breakfast, this version is for you. Crisp apple, crunchy pecans, and rich honey bring depth and texture to your oats.
Topping Ingredients:
- ½ chopped apple (Fuji, Honeycrisp, or Gala work great)
- 2 tablespoons chopped pecans
- Drizzle of raw honey
- Sprinkle of cinnamon
Add these toppings after the oats have chilled overnight for a contrast of fresh crunch and creamy oats. This version of greek yogurt overnight oats tastes like apple pie in a bowl — minus the guilt.
Check out overnight steel cut oats if you prefer a chewier, heartier version of this recipe.
Peanut Butter & Chia Jam with Crushed Peanuts
Nut lovers, this one’s for you. The mix of peanut butter and chia jam gives you protein, healthy fats, and a touch of natural sweetness — perfect for an energizing start to the day.
What You’ll Need:
- 1 tablespoon peanut or almond butter
- 1 tablespoon chia jam (store-bought or homemade)
- Crushed peanuts or almonds for crunch

Spread the nut butter across the top of your greek yogurt overnight oats, spoon on the jam, and sprinkle the nuts. It’s a satisfying combo that delivers creamy, crunchy, salty, and sweet all at once.
Don’t miss our peanut butter protein overnight oats for a more focused take on this classic pairing.
Can I Use Just Yogurt for Overnight Oats? (FAQ Explained)
Pros and Cons of Skipping Milk in Overnight Oats
Yes — you absolutely can make greek yogurt overnight oats using only yogurt, no milk. The result? A thicker, ultra-creamy bowl of oats that feels more like a dessert than a breakfast. If you’re cutting back on liquids or avoiding plant-based milks, Greek yogurt alone still gives the oats enough moisture to soak.
Pros:
- Super thick and creamy texture
- Higher protein from more Greek yogurt
- More tangy flavor and richness
Cons:
- May be too dense for some
- Might require extra stirring or thinning before eating
- Less volume if you want a larger portion
Using just yogurt in your greek yogurt overnight oats is a great option if you’re focused on boosting protein or want a more filling, portable breakfast.
Adjusting Consistency and Texture with Just Yogurt
To get the right texture without milk, use a slightly higher ratio of Greek yogurt to oats. Start with this blend:
- ½ cup rolled oats
- ½ cup plain Greek yogurt
- 1 tbsp chia seeds
- Optional: 1–2 tbsp water or juice to loosen texture
This keeps your greek yogurt overnight oats creamy while still spoonable. If it’s too thick in the morning, just stir in a splash of water or almond milk.
What Not to Add in Greek Yogurt Overnight Oats
Ingredients to Avoid for Taste or Texture Issues
Some ingredients just don’t play well in greek yogurt overnight oats. Certain add-ins can mess with texture, flavor, or freshness. To keep your oats tasting great all week, steer clear of:
- Citrus fruits – too watery and sour when soaked overnight
- Raw pineapple or kiwi – enzymes break down dairy and can spoil the mix
- Watery vegetables (like cucumber) – yes, some people try it!
- Powdered sweeteners or artificial syrups – leave a chemical aftertaste
Stick with fruits like berries, apples, bananas, or dried fruits that keep texture and add natural sweetness.
Common Mistakes That Affect Overnight Oats Quality
Even if you’re using the best ingredients, some small errors can ruin your greek yogurt overnight oats experience:
- Too little liquid or yogurt = dry, clumpy oats
- Not mixing well = chia seeds clump at the bottom
- Using steel-cut oats = crunchy, not soaked properly
- Storing in low-quality containers = leaks, flavor loss, or mess
Want smoother results? Always stir your mixture thoroughly and let it sit at least 6–8 hours. You’ll thank yourself later.
Make-Ahead Tips: How to Store and Keep Overnight Oats Fresh
How Long Do Greek Yogurt Oats Last in the Fridge?
Greek yogurt overnight oats are ideal for weekly meal prep. Made in batches, they stay fresh for up to 5 days in the refrigerator when stored correctly. That’s five stress-free mornings, all from one 10-minute prep session.
To maximize freshness:
- Store in an airtight container
- Avoid adding fresh fruit until serving
- Use a clean spoon when scooping from bulk containers
A simple mason jar works great, but any container with a tight seal will keep your greek yogurt overnight oats flavorful and safe to eat.
Best Containers to Use for Storing
Want to make mornings easier? Use grab-and-go storage. Here are some perfect options for storing greek yogurt overnight oats:
Container Type | Benefits |
---|---|
Mason jars (16 oz) | Leak-proof, reusable, portioned |
Glass meal-prep bowls | Stackable, BPA-free, eco-friendly |
Plastic containers | Lightweight, ideal for kids or travel |
Avoid low-grade plastic — it can absorb odors and doesn’t keep your oats as fresh.
Can You Mix Oats Directly with Greek Yogurt? Yes, Here’s How
Best Oat Types for Cold Soaking in Yogurt
You might be wondering: can I mix oats straight into Greek yogurt without any extra steps? Absolutely! It’s what makes greek yogurt overnight oats so effortless. Rolled oats are the gold standard — they soften overnight without becoming mushy.
Avoid:
- Quick oats: turn to paste
- Steel-cut oats: stay too hard unless pre-cooked
- Instant oats with flavors: loaded with added sugar and artificial ingredients
Always go for plain old-fashioned oats for the best taste and texture in greek yogurt overnight oats.
How to Get Creamy Results Every Time
Consistency is everything. To get that dreamy texture in every jar of greek yogurt overnight oats, follow these tips:
- Mix well to coat every oat with yogurt
- Let rest at least 6–8 hours
- Use a 2:1 ratio of yogurt and liquid to oats for ideal creaminess
Pro tip: If it looks too thick in the morning, just add a splash of almond milk and stir. It refreshes the texture without diluting flavor.
Greek Yogurt Overnight Oats for Special Diets
Vegan and Dairy-Free Substitutions
Want the benefits of greek yogurt overnight oats without the dairy? No problem. Try a dairy-free Greek-style yogurt made from:
- Almonds
- Coconut
- Cashews
- Oats
Pair it with plant-based milk (like almond or oat milk), and you still get the creamy texture and gut-healthy benefits without any lactose.
High-Protein and Low-Sugar Variations
Whether you’re counting macros or watching sugar intake, greek yogurt overnight oats can be tailored to fit your diet. Try these swaps:
Goal | What to Add |
---|---|
High-protein | Whey or plant protein powder, hemp seeds |
Low sugar | Unsweetened yogurt, fresh berries, stevia |
Low carb | Sub in flax meal or hemp hearts for oats |
Check out creamy overnight oats with protein powder for a macro-balanced version that’s protein-rich and filling.
FAQ Section
Is Greek yogurt good in overnight oats?
Yes! Greek yogurt is perfect for overnight oats. It boosts protein, creates a creamy texture, and balances sweetness with its natural tang.
Can I use just yogurt for overnight oats?
Definitely. You can make greek yogurt overnight oats without milk. Just adjust the yogurt quantity and be ready for a thicker texture.
What not to add in overnight oats?
Avoid citrus fruits, raw pineapple, watery veggies, and artificial sweeteners. These affect texture, freshness, or flavor.
Can I mix oats with Greek yogurt?
Yes — in fact, that’s the core of greek yogurt overnight oats! Just combine oats, Greek yogurt, and other ingredients, then refrigerate overnight.
If you’re tired of rushed mornings or skipping breakfast altogether, greek yogurt overnight oats are your new best friend. They’re simple, customizable, and filled with nutrients that fuel your body and brain. With only a few ingredients, you can prep a full week’s worth of high-protein, gut-friendly meals that taste amazing every time.
Conclusion: Your New Go-To Healthy Breakfast Routine
From blueberries and bananas to peanut butter and chia jam, the topping options are endless. Whether you’re a busy parent, student, or working professional, this easy breakfast will change the way you start your day. So grab your oats, mix in that creamy Greek yogurt, and let the fridge do the work.
Don’t miss our creamy overnight oats with protein powder to explore even more protein-packed morning meals.
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