Description
An easy, allergy-friendly overnight oats recipe that’s creamy, satisfying, and completely nut-free — no peanut butter needed!
Ingredients
Scale
- ½ cup rolled oats
- ¾ cup oat milk or soy milk
- 1 tbsp sunflower or pumpkin seed butter
- 1 tsp maple syrup
- 1 tbsp chia seeds
- Fresh fruit for topping
Instructions
- Add oats to a jar.
- Pour in milk and stir in seed butter, maple syrup, and chia seeds.
- Refrigerate overnight.
- Stir and top with fruit before serving.
Notes
Use certified nut-free oats and dairy alternatives for allergy safety. Keeps in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 320
- Sugar: 5g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 9g
- Cholesterol: 0mg
