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Nut free overnight oats topped with blueberries and sunflower seed butter

Nut-Free Overnight Oats (No Peanut Butter Needed)


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  • Author: Samuel D.
  • Total Time: 10 minutes + overnight chill
  • Yield: 1 serving 1x

Description

An easy, allergy-friendly overnight oats recipe that’s creamy, satisfying, and completely nut-free — no peanut butter needed!


Ingredients

Scale
  • ½ cup rolled oats
  • ¾ cup oat milk or soy milk
  • 1 tbsp sunflower or pumpkin seed butter
  • 1 tsp maple syrup
  • 1 tbsp chia seeds
  • Fresh fruit for topping

Instructions

  1. Add oats to a jar.
  2. Pour in milk and stir in seed butter, maple syrup, and chia seeds.
  3. Refrigerate overnight.
  4. Stir and top with fruit before serving.

Notes

Use certified nut-free oats and dairy alternatives for allergy safety. Keeps in the fridge for up to 5 days.

  • Prep Time: 10 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 320
  • Sugar: 5g
  • Sodium: 100mg
  • Fat: 10g
  • Saturated Fat: 1g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 9g
  • Cholesterol: 0mg