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Chocolate peanut butter protein overnight oats

Peanut Butter Protein Overnight Oats


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  • Author: Samuel D.
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Peanut butter protein overnight oats are the breakfast solution you’ve been waiting for—high in protein, fiber, and healthy fats to keep you energized and satisfied all morning. Quick to prep and endlessly customizable.


Ingredients

Scale
  • ½ cup rolled oats
  • 2/3 cup almond milk
  • ½ tbsp chia seeds
  • 1 tbsp protein powder
  • 1 tbsp peanut butter
  • ½ tsp vanilla extract
  • 2 tsp maple syrup
  • Dash of salt
  • Banana slices for topping

Instructions

  1. In a mason jar or container, combine rolled oats, chia seeds, protein powder, and salt. Stir well to avoid clumping.
  2. Add almond milk, vanilla, peanut butter, and maple syrup. Mix until smooth and evenly combined.
  3. Cover and refrigerate for at least 4 hours, or ideally overnight.
  4. In the morning, stir and top with sliced banana, chopped nuts, or more peanut butter.

Notes

Customize with cocoa powder, Greek yogurt, or fruit for variety. Add bananas or berries just before serving to keep them fresh.

  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 jar
  • Calories: 370
  • Sugar: 7g
  • Sodium: 150mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 22g
  • Cholesterol: 0mg