What is a cream of rice recipe?

A cream of rice recipe is a smooth, creamy porridge made from finely ground rice. It’s naturally gluten-free and can be prepared with water or milk for a warm and comforting meal.

How do I make a high-protein cream of rice recipe for bodybuilding?

To make a high-protein cream of rice recipe, cook cream of rice with almond milk or water and mix in a scoop of protein powder. You can also add nut butter, Greek yogurt, or egg whites to increase protein content.

Are there Indian-style cream of rice recipes?

Yes! A cream of rice recipe can be made Indian-style, such as sweet kheer with milk, sugar, cardamom, and nuts. You can also make savory upma by cooking it with ghee, mustard seeds, cumin, and vegetables.

What can I add to a cream of rice recipe to make it taste better?

Enhance your cream of rice recipe by adding honey, cinnamon, fresh fruits, or nut butter for sweetness. For a savory twist, try adding shredded cheese, sautéed vegetables, or poached eggs.

How do I make an easy cream of rice recipe?

An easy cream of rice recipe involves cooking cream of rice with water or milk, adding a pinch of salt, and customizing it with your favorite toppings like fruit, nuts, or spices.

What’s the best protein-packed cream of rice recipe?

A protein cream of rice recipe includes cream of rice cooked with water or milk, plus added protein sources like protein powder, egg whites, or Greek yogurt. This makes it a perfect meal for muscle recovery.

What are some delicious savory cream of rice recipes?

A savory cream of rice recipe can be made by cooking it with vegetable or chicken broth instead of milk. Add cheese, sautéed mushrooms, spinach, or even a poached egg for a flavorful meal.

Can I eat a cream of rice recipe for breakfast?

Yes! A cream of rice recipe breakfast is a great alternative to oatmeal. It’s warm, filling, and can be customized with different flavors, from sweet with honey and fruits to savory with cheese and eggs.

Cream of Rice Recipe: 5 Easy Ways to Make It Delicious

Description

This classic cream of rice recipe is smooth, creamy, and naturally gluten-free. It’s perfect for a warm, comforting breakfast or snack and ready in under 10 minutes.

Ingredients

Scale

½ cup cream of rice
2 cups water or milk (dairy or non-dairy)
¼ teaspoon salt
1 teaspoon butter or ghee (optional)
Sweetener of choice (honey, sugar, maple syrup) – to taste

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Instructions

In a saucepan, bring the water or milk to a gentle boil.
Whisk in the cream of rice while stirring continuously to prevent lumps.
Lower the heat and simmer for 5–7 minutes, stirring occasionally.
Add salt and butter for extra flavor.
Serve warm and customize with your favorite toppings.

Notes

Top with fresh berries, honey, nut butter, or savory ingredients like shredded cheese and sautéed mushrooms for a delicious twist.

Prep Time: 2 minutes
Cook Time: 7 minutes
Category: Breakfast
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 bowl
Calories: 180
Sugar: 2g
Sodium: 120mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 0g
Protein: 3g
Cholesterol: 10mg